Meet Ian, our Executive Chef. Ian has overseen the menus, food ordering, meal prep and cooking since 2016.

Ian has worked in some high-end restaurants locally and regionally. One of his favorites was as a Banquet Chef at Caesars Atlantic City. Fresh out of culinary school, this was a great opportunity to learn about great food. That experience is used here in providing the residents with 5-star restaurant quality dining.

It’s serving the residents and getting to know them as people, as well as their food likes (and dislikes) that Ian enjoys the most about Equinox Village. In addition, the staff make this an enjoyable place to work.

A couple of Ian’s specialties are Mulligatawny Soup and Butternut Squash Bisque.

When not in the kitchen, Ian enjoys reading about nutrition, spending time with his wife, golfing golf, skiing and listening to music.